Tortilla chips simmered in your choice of salsa, topped off with Mexican cream, fresco cheese, pickled red onion, avocado, and a touch of cilantro, served with a side of black beans.
Verdes · Rojos · Spicy Chipotle · Poblanos
Plain & simple
Plain & simple with egg on top
With shredded chicken
With angus beef
With marinated pork
With grilled cactus
Order of tacos with your choice of tortilla, topped off with fresh cilantro and onion. Served with lime and salsa on the side.
Grilled cilantro lime chicken.
Refried black beans, shredded chicken, avocado, Mexican cream, fresco cheese, pickled red onion, and chips on the side.
Angus beef, avocado, and fresco cheese.
Grilled cactus (nopalitos), refried black beans, and avocado.
Refried black beans, avocado, fresco cheese, pickled red onion, and Mexican cream.
Angus beef and marinated pork with melted cheese, and avocado.
Marinated pork, melted cheese, and avocado.
Angus beef, melted cheese, and avocado.
Bolillo bread with butter spread, filled with your choice of meat. With guacamole, cheese, onion, and cilantro. Salsa and lime on the side.
Marinated pork and Angus Beef
Chilaquiles with your choice of salsa.
Tostitos® served with steamed corn kernels with butter, mayonnaise, Mexican cream, fresco cheese, chili paste, queso, and salsa verde. Garnish with cilantro and lime.
Steamed corn kernels served in a cup with butter, mayonnaise, Mexican cream, fresco cheese, and chili paste. With a side of lime.
Guacamole made to order, served with our tortilla chips.
Tortilla chips served with a side of salsa of your choice.
Cheddar cheese with salsa verde topped with chile de árbol sauce, guacamole, and cilantro; With chips on the side.
Tortilla chips served with a side of black refried beans top off with fresco cheese and cilantro.
Tortilla filled with melted cheese cut in four pieces with a side of avocado, onion, and cilantro.
Bolillo bread cut in half, with butter spread, refried black beans, melted cheese and avo.
Availabale everyday 10 a.m. - 12 p.m. Tortilla of your choice (flour, blue corn, or nixtamal) filled with: